Hacienda de Piedra, Mexican asador and event garden in San Luis Potosí.
Mexican asador
San Luis Potosí
Fire-grilled cuts, honest flavors and an experience built around Mexican live-fire cooking. A place where service, flavor and tradition all meet around the asador.
The spirit of the
Mexican asador
From the welcome to the fire, every detail tells a story.
Straight off the asador
Cuts over fire
Twelve hours in the stone oven. Made to share.
Our house preparation, served whole.
Twelve hours in the stone oven.
Pork shank wrapped in banana leaf, with mole.
Ant larvae flambéed in butter and mezcal. 100 g.
A Potosino classic.
Twelve hours
The stone oven
The short rib and the tongue barbacoa cook for twelve hours in a stone oven. It is not a fast method and never tried to be: it is why the meat falls apart on its own and the flavor reaches the bone. It is what gives us our name.
Events
Up to 600 guests
At the hacienda
San Luis Potosí
Whether it is a wedding, a quinceañera, a company event or a family celebration, the garden and the hall are set up to fit the occasion. Our own kitchen handles all of it, from the first proposal to the last course.
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Event garden
Up to 600 guests outdoors. Weddings, quinceañeras, baptisms and graduations, with our own kitchen handling the banquet.
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Private hall
An enclosed space inside the restaurant for executive meetings, training sessions, business lunches and group celebrations.
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Our own kitchen
No event is outsourced: the restaurant's own kitchen handles everything, with the same menu and the same service as always.
The cocktails
of the hacienda
St Germain, chamomile reduction, prosecco, topped with sparkling water.
Citrus vodka, mandarin cordial, prosecco, topped with sparkling water.
Vodka, prosecco, lychee cordial, topped with sparkling water.
Blanco tequila, grapefruit juice, watermelon cordial, citrus and a pink peppercorn rim.
Rum, blue curaçao, pineapple juice, orange juice, cream and coconut foam.
Whiskey, coconut rum, peach foam and clarified apple nectar.
Coconut cream, guanábana cordial, half and half, and mezcal.
Watermelon cordial, citrus, mezcal and chile piquín.
Citrus, mandarin cordial, mandarin juice and mezcal.
Three spheres of house spirits.
Saturdays and Sundays, 8:00 AM to 12:30 PM
Breakfast buffet
$299 adults · $199 kids, drinks included
Perfect for family gatherings and celebrations: baby showers, send-offs, welcome parties, birthdays and graduations. On weekdays we arrange private breakfasts for groups of 60 or more.
Check availabilityWhat our guests say
Reviews
The stone-oven short rib falls apart on its own. Three visits now and we come back for the same thing.
We had my sister's wedding in the garden. Four hundred guests and everything went off flawlessly.
The Sunday breakfast buffet is worth every peso. The chilaquiles and the bread are excellent.
We took an out-of-town client here and he loved it. The place makes an impression and the food backs it up.
Before you come
Common questions
- What is the capacity of the event garden?
- The garden at Hacienda de Piedra holds up to 600 guests. It works for weddings, quinceañeras, baptisms, graduations and corporate events.
- Do you serve breakfast on weekends?
- Yes. The breakfast buffet is served Saturdays and Sundays from 8:00 AM to 12:30 PM, at $299 per adult and $199 per child, drinks included.
- Can you host corporate events on weekdays?
- Yes. We have a private hall for executive meetings, training sessions and business lunches, and we arrange private weekday breakfasts for groups of 60 or more.
- Where is Hacienda de Piedra?
- At Carretera a Guadalajara 1220, Lomas del Tecnológico, San Luis Potosí, S.L.P. Reservations at 444 101 2874.
- Is there parking?
- Yes. Hacienda de Piedra has its own parking lot and valet parking for garden events.
- Do you take reservations?
- Yes. You can book a table by phone or WhatsApp at 444 101 2874. For events in the garden or the private hall, message us and we will set up a visit.